Bed and Breakfast on Puget Sound
tsp baking soda
cup salad oil (I prefer Hainís safflower)
cups finely diced mangoes
tsps lemon juice
cup chopped nuts (I prefer pecans, oven roasted)
cup raisins or coconut (I prefer raisins)
my husband and I lived in Hawaii, mangoes were a plentiful island fruit.
at work would literally bring them in by the grocery sack full! One
shared this wonderfully moist recipe for making a quick bread with the
and dice mangoes. Add lemon juice and set aside. Sift dry ingredients
Combine eggs with oil, and then add the mangoes with lemon juice.
dry ingredients; mix well. Stir in nuts and raisins and/or coconut.
pans and then sprinkle in plain bread crumbs. Pour mixture into mini
pans. Bake at 350 for approximately 40 - 45 minutes. Place
on cooling rack
pans come out of oven for 10-15 minutes and then turn out on cooling rack.
cooled, slice and serve. I like to present this bread with my butter
from imported French butter.
Escape Bed and Breakfast
(toll free) or 253.549.2044